Gentlemen, I need a helping hand from a coordinator who has had a hospitality suite before at the Grand Sierra.

Slick had mentioned in a previous e-mail that we would be able to use the hotel's ice machine to keep the beverages cold.

What types of containers, did you or do you, recommend to keep the ice and drinks in.

Thanks in advance for your help in this matter.

S/F Gary
HMM-263 '66-'67